Heres Some Camping Tips & Tricks at Your Fingertips
Our Kiefer Campground Blog is the information you need to make your next camping trip even more enjoyable. From RV and camping tips and tricks, to amazing campfire recipes, to advice on planning your next trip... the information below is here to help you. And please, feel free to comment and share your experiences, knowledge and favorite recipes. At Kiefer Campground, we are a family and all here to help each other enjoy the great outdoors to the fullest!
What To Put In a Nature Journal to Document a Trip
Creating a nature journal to document your trip is a wonderful way to capture memories and observations. Here are some things you can include:
1. Date and Location
- Date: Record the specific date of your visit.
- Location: Note the exact location, including any trails, parks, or landmarks.
2. Weather Conditions
- Temperature: Include the temperature range during your visit.
- Weather: Note if it was sunny, cloudy, rainy, etc.
- Wind: Mention if it was windy and from which direction.
3. Flora and Fauna Observations
- Plants: Describe any plants or trees you see. Include sketches, photographs, or pressed leaves/flowers.
- Animals: Document any animals you encounter, such as birds, insects, mammals, or reptiles.
- Tracks: Draw or photograph any tracks or signs of animals.
4. Sounds
- Bird Calls: Write down or describe any bird songs or calls you hear.
- Rustling Leaves: Note the sound of wind through trees or rustling leaves.
- Insects: Mention the buzzing of insects or other sounds.
5. Scents
- Flowers: Describe the smell of any flowers or plants.
- Earth: Note the scent of the earth after rain or in the morning.
6. Scenery Descriptions
- Landscape: Write about the landscape, including mountains, rivers, forests, etc.
- Colors: Describe the colors you see, such as the shades of green in the trees or the blue of the sky.
7. Sketches and Drawings
- Nature Sketches: Draw the plants, animals, or landscapes you observe.
- Maps: Create a small map of the area you explored.
8. Pressed Plants or Leaves
- Samples: Collect small, non-invasive samples of leaves or flowers to press and include in your journal.
9. Personal Reflections
- Feelings: Write about how the surroundings make you feel.
- Memories: Note any memories or thoughts that come to mind during your time in nature.
10. Photographs
- Nature Photography: Include photos of the scenery, animals, or plants.
- Selfies: Add personal photos to capture your presence in the environment.
11. Interesting Finds
- Rocks or Shells: Document any interesting rocks, shells, or natural objects you find.
- Unique Discoveries: Write about any unique or unexpected things you encounter.
12. Activities
- Hiking or Walking: Describe the trails or paths you took.
- Picnicking: Note if you had a picnic and what you ate.
13. Local History or Folklore
- Historical Notes: Include any historical facts or stories related to the area.
- Folklore: Document any local legends or folklore connected to the location.
14. Post-Trip Reflections
- Summary: Reflect on the overall experience after the trip.
- Lessons Learned: Write down any lessons or insights gained from the trip.
This comprehensive approach will help you create a rich and personal record of your nature trip at Camp Lakewood Campground, one that you can look back on for years to come.
Roasted Turkey Breast with Campfire Cranberry Sauce
Roasted Turkey Breast with Campfire Cranberry Sauce is a perfect dish for a cozy outdoor meal or a special occasion. Here’s a recipe that combines the smoky flavors of the campfire with the sweet-tart taste of cranberry sauce.
Roasted Turkey Breast
Ingredients:
- 1 boneless turkey breast (about 3-4 lbs)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Optional: Fresh herbs like rosemary, thyme, and sage for additional flavor
Instructions:
- Prepare the Turkey Breast:
- Rub the turkey breast with olive oil, ensuring it’s evenly coated.
- In a small bowl, mix the garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper.
- Rub the spice mixture all over the turkey breast.
- Roast the Turkey:
- Campfire Method: Place the turkey breast in a cast-iron skillet or a roasting pan that can be placed over the campfire. Cover it loosely with foil and cook it over medium heat, turning occasionally for even cooking. It should take about 1.5 to 2 hours, depending on the size of the turkey breast. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- Oven Method: Preheat your oven to 350°F (175°C). Place the turkey breast on a roasting pan and roast for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
- Rest the Turkey:
- Once cooked, remove the turkey breast from the heat and let it rest for 10-15 minutes before slicing.
Campfire Cranberry Sauce
Ingredients:
- 1 bag (12 oz) fresh or frozen cranberries
- 1 cup orange juice
- 1/2 cup sugar (adjust to taste)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- Optional: Zest of one orange, 1/4 cup chopped pecans or walnuts
Instructions:
- Prepare the Sauce:
- Campfire Method: In a cast-iron pot or a heavy-duty pan that can be placed over the campfire, combine the cranberries, orange juice, sugar, cinnamon, nutmeg, and ground ginger.
- Stovetop Method: If preparing at home, combine the ingredients in a medium saucepan.
- Cook the Sauce:
- Cook the cranberry mixture over medium heat, stirring occasionally. As the cranberries heat up, they will begin to pop and release their juices. Continue cooking until the sauce thickens, about 15-20 minutes.
- If using orange zest and nuts, stir them in during the last 5 minutes of cooking.
- Cool and Serve:
- Remove the sauce from the heat and let it cool slightly. The sauce will thicken as it cools.
- Pair with the Turkey:
- Slice the roasted turkey breast and serve it alongside the campfire cranberry sauce.
Tips:
- For extra flavor, you can baste the turkey breast with the pan juices during roasting.
- The cranberry sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.
This combination of tender, seasoned turkey with a sweet and tangy cranberry sauce is sure to be a hit around the campfire on your holiday camping trip at Camp Lakewood Campground!
Wildlife That Can Be Found Around Camp Lakewood Campground
At Camp Lakewood Campground in Effingham, Illinois, you can find a variety of local wildlife. The area around the campground includes forests, lakes, and open grasslands, which provide habitats for different species. Here’s what you might spot:
Birds
- Birds of Prey: Red-tailed hawks and American kestrels are common, often seen circling high in search of prey.
- Songbirds: Look for American robins, blue jays, northern cardinals, and sparrows. Eastern bluebirds and indigo buntings might add vibrant color to your sightings.
- Woodpeckers: Downy woodpeckers, red-bellied woodpeckers, and the larger pileated woodpeckers can be spotted in the wooded areas.
- Waterfowl: Canada geese, mallards, and occasionally great blue herons frequent the lakeshore. In migratory seasons, you might see other duck species stopping by.
Mammals
- White-Tailed Deer: Commonly found in forested areas and meadows, especially around dawn and dusk.
- Small Mammals: Squirrels, chipmunks, rabbits, and groundhogs are active during the day and are commonly seen around the campsite.
- Raccoons: These are nocturnal and can be found foraging around the campground after dark.
- Coyotes: More elusive but occasionally spotted, often at dawn or dusk in less-populated areas.
- Bats: Various bat species can be seen at twilight, especially around open areas where insects gather.
Reptiles and Amphibians
- Turtles: Painted turtles and snapping turtles are common in and around the lake.
- Snakes: Garter snakes, which are non-venomous, are common. You might also see northern water snakes near the water’s edge.
- Frogs and Toads: Green frogs, American bullfrogs, and American toads are abundant around water sources. You might hear their calls in the evening.
Insects and Other Invertebrates
- Butterflies: Monarchs, swallowtails, and painted ladies are some of the colorful butterflies that visit the area in summer.
- Dragonflies and Damselflies: These are frequently seen near water, helping keep mosquito populations down.
- Fireflies: In the warmer months, fireflies light up the evenings, creating a magical atmosphere.
- Beetles and Moths: Stag beetles, luna moths, and various moth species add to the diversity, especially near lights at night.
Aquatic Life
- Fish: The lake is home to bluegill, largemouth bass, catfish, and crappie, which are popular with local anglers.
- Crayfish and Other Invertebrates: Crayfish, snails, and various aquatic insects live around the edges of the lake.
Each of these animals contributes to the ecosystem around Camp Lakewood Campground, and by staying quiet and attentive, you’ll likely spot many of them during your stay!
Campfire Potato Soup
Campfire potato soup is a comforting and hearty dish that’s perfect for serving larger groups or families. Here’s a simple recipe that you can prepare over a campfire:
Ingredients:
- 4-5 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk (or substitute with evaporated milk for a creamier texture)
- 1/2 cup shredded cheddar cheese (optional)
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings: chopped green onions, cooked bacon bits, sour cream
Equipment Needed:
- Large heavy-duty pot or Dutch oven
- Stirring spoon
- Campfire with grate or tripod
Instructions:
- Prepare the Fire:
- Start your campfire and let it burn down to hot coals. You’ll need a stable and consistent heat source for cooking.
- Cook the Vegetables:
- In the large pot or Dutch oven, melt the butter over the campfire. Add the chopped onion and minced garlic, sautéing until softened and fragrant.
- Add Potatoes and Broth:
- Add the diced potatoes to the pot, stirring to combine with the onions and garlic. Pour in the chicken or vegetable broth, ensuring the potatoes are covered.
- Simmer:
- Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot with a lid and let it cook over the campfire, stirring occasionally, until the potatoes are tender (about 15-20 minutes).
- Mash or Blend:
- Using a potato masher or immersion blender, mash or blend the soup to your desired consistency. Leave some chunks for texture if preferred.
- Add Milk and Cheese:
- Stir in the milk (or evaporated milk) and shredded cheddar cheese if using. Continue cooking over the campfire, stirring frequently, until the cheese is melted and the soup is heated through.
- Season and Serve:
- Season with salt and pepper to taste. Ladle the hot soup into bowls and garnish with chopped green onions, bacon bits, and a dollop of sour cream if desired.
- Enjoy:
- Serve the campfire potato soup hot, alongside toasted bread or cornbread for a complete meal outdoors.
This hearty and delicious potato soup will warm you up during your camping adventures. Adjust the ingredients and seasonings according to your taste preferences and enjoy the cozy campfire cooking experience at Camp Lakewood Campground!
The Spooky Legends of Effingham, Illinois
Effingham, Illinois, might be a small town, but it has its own collection of spooky legends and haunted tales that have intrigued locals for generations. Here are some of the most chilling stories from the area: Read on if you dare!
The Haunted Teutopolis Monastery
Located just outside Effingham in Teutopolis, the Teutopolis Monastery is said to be haunted by the spirits of former monks. The building, which dates back to the 1800s, has been the site of numerous reports of ghostly activity. Visitors have claimed to hear disembodied voices chanting in Latin, footsteps echoing through the empty hallways, and even sightings of shadowy figures in monks’ robes. The eerie atmosphere of the monastery has made it a popular spot for paranormal enthusiasts.
The Ghost of the Effingham Courthouse
The Effingham County Courthouse, with its historic architecture and long history, is also rumored to be haunted. According to local lore, the ghost of a former judge or courthouse worker who died under mysterious circumstances still roams the halls. People have reported hearing the sounds of gavels banging, books being knocked off shelves, and even seeing a spectral figure sitting in the judge’s chair late at night.
The Legend of the Crying Woman on U.S. Route 45
A chilling legend in Effingham involves a stretch of U.S. Route 45, where drivers have reported seeing a woman in white standing by the side of the road. According to the tale, the woman appears to be weeping, and some have even reported that she tries to flag down passing cars. When someone stops to help her, she vanishes into thin air. The story suggests that she is the ghost of a woman who died in a car accident on that road many years ago, and her spirit is trapped, reliving the tragic moment.
Effingham’s Haunted Train Tracks
Effingham has several old railroad tracks, and some of them are believed to be haunted. One of the most famous ghost stories involves the haunted train tracks near the edge of town. It is said that late at night, the ghostly figure of a conductor can be seen walking along the tracks, lantern in hand. People have also reported hearing the sound of a phantom train whistle and the distant rumbling of a train that never appears. The story goes that the conductor died in a train accident and continues his duties in the afterlife.
The Devil’s Bake Oven
Just outside Effingham in Jasper County is a natural rock formation known as the Devil’s Bake Oven. This site is steeped in eerie folklore, with tales of strange lights, ghostly apparitions, and an overall sense of dread reported by those who visit. According to local legend, the Devil himself once used this spot as a meeting place with witches, and the area has been cursed ever since. Some visitors claim to have heard strange whispers or seen shadowy figures lurking among the rocks.
The Effingham Country Club Ghost
The Effingham Country Club, known for its picturesque setting and historic charm, is also home to a ghostly presence. Members and staff have reported seeing the ghost of a young woman who is believed to have drowned in the nearby lake many years ago. Her spirit is said to appear near the water’s edge, especially on misty mornings, wearing a long, flowing dress. Some have even heard her calling out for help, only to find no one there.
The Specter of Effingham’s Old Theaters
Effingham once had several old theaters, some of which are said to be haunted by the ghosts of former performers and patrons. One of the most famous haunted theaters was located downtown, where the ghost of a man who died in a fire is said to linger. Patrons have reported cold spots, strange noises, and even the sound of someone coughing as if struggling to breathe. Although the theater has since been renovated, the stories of its hauntings remain part of local lore.
The Phantom of Lake Sara
Lake Sara, a popular recreational spot near Effingham, has its own ghostly legend. According to the story, a fisherman drowned in the lake under mysterious circumstances many years ago. Since then, people have reported seeing a ghostly figure rowing a boat across the lake on foggy nights. Some claim to have heard his eerie cries for help echoing across the water, while others say they’ve seen the boat vanish without a trace.
The Haunted Waters of Ballard Nature Center
Ballard Nature Center, located near Altamont, just a short drive from Effingham, is known for its serene beauty and peaceful walking trails. However, locals whisper about strange occurrences near the small pond within the center. According to legend, the pond is haunted by the spirit of a child who drowned there many years ago. Visitors have reported hearing the sound of a child crying or seeing small ripples on the water’s surface when no one is around. Some even claim to have seen a ghostly figure of a child near the water’s edge.
The Effingham Opera House Hauntings
The Effingham Opera House, which once stood as a center of culture and entertainment, is said to have been haunted by the ghost of a performer who died tragically. The opera house was the site of many performances, and it’s believed that the spirit of this performer never left. Patrons and staff reported hearing unexplained music, footsteps on the stage when no one was there, and even the sighting of a figure in period clothing. Although the building no longer stands, the legend lives on in the memories of those who experienced its hauntings.
The Ghost of the Cross at the Crossroads
Effingham is famous for the giant Cross at the Crossroads, a 198-foot cross that stands at the intersection of Interstates 57 and 70. While the cross is a symbol of faith, there are stories of a ghostly figure seen at its base late at night. According to some, this figure is the spirit of a man who died in a car accident nearby and is now drawn to the cross. Witnesses have reported seeing a figure kneeling in prayer or standing solemnly, only for it to disappear when approached.
These legends add a layer of mystery to the otherwise quiet town of Effingham, giving it a rich tapestry of spooky tales that continue to be shared and embellished with each retelling. Whether you’re a believer in the paranormal or just enjoy a good ghost story, these local legends are sure to send a chill down your spine. You never know what you might encounter while staying at Camp Lakewood Campground during the spooky season!
Banana Bread Recipe
Here’s a classic banana bread recipe that’s moist, flavorful, and easy to make:
Ingredients:
- 3 ripe bananas (mashed)
- 1/3 cup melted butter (unsalted)
- 3/4 cup sugar (granulated or brown sugar)
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- Optional Mix-ins: 1/2 cup chopped walnuts, pecans, or chocolate chips
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Prepare the Bananas:
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Mix Wet Ingredients:
- Stir the melted butter into the mashed bananas.
- Add the sugar, beaten egg, and vanilla extract, and mix until well combined.
- Add Dry Ingredients:
- Sprinkle the baking soda and salt over the banana mixture and stir to combine.
- Add the flour and mix until just incorporated. Be careful not to overmix.
- Add Optional Mix-ins:
- If you’re adding nuts or chocolate chips, gently fold them into the batter.
- Bake:
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Cool:
- Remove the bread from the oven and let it cool in the pan for about 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing.
- Serve:
- Slice and enjoy! Banana bread is delicious on its own, but you can also spread butter, cream cheese, or even peanut butter on a slice.
Variations:
- Banana Nut Bread: Add 1/2 cup of chopped walnuts or pecans to the batter.
- Chocolate Chip Banana Bread: Stir in 1/2 cup of chocolate chips for a sweet twist.
- Banana Muffins: Pour the batter into a muffin tin and bake for 20-25 minutes.
This banana bread recipe is perfect for using up overripe bananas and makes a comforting treat for breakfast, a snack, or dessert while camping at Camp Lakewood Campground!
Plants You Might See While Camping at Camp Lakewood Campground
At Camp Lakewood Campground in Effingham, Illinois, you’ll find a mix of native plants that thrive in the region’s woodland and wetland environments. Here’s a list of plants you might encounter while camping there:
Trees and Shrubs
- White Oak (Quercus alba): A majestic tree and the state tree of Illinois. Its leaves have deep lobes, and it produces acorns that are a food source for wildlife.
- Sugar Maple (Acer saccharum): Known for its brilliant fall colors, this tree is common in Illinois forests.
- Red Maple (Acer rubrum): Another tree with stunning fall foliage, often found in wetter areas.
- Eastern Redbud (Cercis canadensis): A small tree that produces beautiful pink flowers in the spring.
- American Witch Hazel (Hamamelis virginiana): A shrub that blooms in late fall with yellow, fragrant flowers.
Wildflowers and Grasses
- Wild Geranium (Geranium maculatum): A common wildflower with pink to purple flowers, often found in wooded areas.
- Black-eyed Susan (Rudbeckia hirta): Recognizable by its bright yellow petals and dark brown center, this flower is a common sight in open fields.
- Purple Coneflower (Echinacea purpurea): Known for its distinctive purple petals and central cone, it’s a favorite among pollinators.
- Goldenrod (Solidago spp.): A tall plant with clusters of small yellow flowers, often found in meadows and fields.
- Big Bluestem (Andropogon gerardii): A tall prairie grass that’s native to Illinois and provides habitat for various wildlife.
Ground Cover and Other Plants
- Mayapple (Podophyllum peltatum): A low-growing plant with umbrella-like leaves, it produces a single white flower in spring.
- Jack-in-the-pulpit (Arisaema triphyllum): A unique woodland plant with a hooded flower structure that hides the “Jack” inside.
- Virginia Creeper (Parthenocissus quinquefolia): A climbing vine with five-part leaves, it turns a vibrant red in the fall.
- Poison Ivy (Toxicodendron radicans): Recognizable by its “leaves of three,” it’s a plant to avoid due to its irritating oil.
- Trillium (Trillium spp.): A beautiful woodland wildflower with three leaves and three petals, typically white or pink.
These plants reflect the diverse habitats found at Camp Lakewood Campground, from shaded woods to sunny open areas. Keep an eye out for these species as you explore the natural beauty of the campground.
Cinnamon Raisin Bread Recipe
Here’s a delicious homemade cinnamon raisin bread recipe that’s perfect for breakfast or a sweet snack while you’re camping!
Ingredients:
- For the Dough:
- 3 1/2 to 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon salt
- 1 cup warm milk (110°F/43°C)
- 1/4 cup unsalted butter, melted
- 1 large egg, room temperature
- 1 cup raisins
- For the Filling:
- 1/3 cup granulated sugar
- 1 1/2 tablespoons ground cinnamon
- 2 tablespoons unsalted butter, melted
- For the Glaze (optional):
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt.
- Add the warm milk, melted butter, and egg to the dry ingredients. Mix until well combined.
- Gradually add the remaining flour, 1/2 cup at a time, until the dough is soft and begins to pull away from the sides of the bowl.
- Stir in the raisins.
- Knead the Dough:
- Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
- Prepare the Filling:
- In a small bowl, mix the granulated sugar and cinnamon together.
- Grease a 9×5-inch loaf pan.
- Shape the Dough:
- Once the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface and roll it into a rectangle, about 18×9 inches.
- Brush the melted butter over the dough. Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
- Roll the Dough:
- Starting from the short end, tightly roll up the dough into a log.
- Pinch the seams to seal and place the log seam-side down in the prepared loaf pan.
- Cover with a damp cloth and let rise for another 30-45 minutes, or until the dough has risen just above the edges of the pan.
- Bake:
- Preheat the oven to 375°F (190°C).
- Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- If the bread is browning too quickly, cover it loosely with aluminum foil during the last 10-15 minutes of baking.
- Cool:
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Turn the bread out onto a wire rack to cool completely.
- Optional Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cooled bread.
- Serve:
- Slice and enjoy your homemade cinnamon raisin bread!
This cinnamon raisin bread is perfect toasted with a bit of butter, or you can enjoy it as is for a sweet treat. Enjoy this sweet bread at Camp Lakewood Campground today!
What to Pack for a Picnic
Packing for a picnic can be delightful and straightforward with the right items. Here’s a checklist of essentials to bring along for a memorable picnic outing:
Essential Picnic Items:
- Picnic Basket or Cooler: Choose a sturdy picnic basket or a cooler depending on the type of food and drinks you plan to bring.
- Blanket or Picnic Mat: Select a comfortable, waterproof blanket or mat to sit on.
- Portable Chairs or Cushions: Optional, but chairs or cushions can add extra comfort.
- Food Containers and Utensils:
- Plates, bowls, and utensils (forks, knives, spoons)
- Napkins or paper towels
- Cutting board and knife for food prep
- Drinks:
- Water
- Refreshing beverages like lemonade or iced tea
- Wine or champagne (if desired), along with a corkscrew or bottle opener
- Food: Pack a variety of picnic-friendly foods such as:
- Sandwiches or wraps
- Fresh fruits and vegetables
- Cheese and crackers
- Salads (e.g., pasta salad, leafy salad)
- Chips or pretzels
- Desserts (cookies, brownies, fruit tarts)
- Condiments and Extras:
- Salt and pepper
- Olive oil and vinegar for salads
- Jam or spreads
- Ketchup and Mustard for sandwiches
- Sun Protection:
- Sunscreen
- Hat or cap
- Sunglasses
- Bug Protection:
- Insect repellent
- Citronella candles or bug spray (if dining in the evening)
- Entertainment:
- Books or magazines
- Portable speaker for music
- Outdoor games (frisbee, ball, cards)
- Cleanup Supplies:
- Trash bags for collecting garbage
- Wet wipes or hand sanitizer
- Optional Comfort Items:
- Picnic umbrella or canopy for shade
- Insulated food containers to keep food hot or cold
- Extra blankets or pillows for relaxation
Tips for Packing:
- Keep Cold Foods Cold: Use ice packs or freeze water bottles to keep perishable items fresh.
- Pack Securely: Use containers that seal well to prevent leaks and spills.
- Minimize Waste: Opt for reusable plates and utensils to reduce environmental impact.
By packing thoughtfully and considering your preferences, you can enjoy a relaxing and delicious picnic outdoors with friends or family at Camp Lakewood Campground!
Campfire Potato Soup
Campfire potato soup is a comforting and hearty dish that’s perfect for serving larger groups or families. Here’s a simple recipe that you can prepare over a campfire:
Ingredients:
- 4-5 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk (or substitute with evaporated milk for a creamier texture)
- 1/2 cup shredded cheddar cheese (optional)
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings: chopped green onions, cooked bacon bits, sour cream
Equipment Needed:
- Large heavy-duty pot or Dutch oven
- Stirring spoon
- Campfire with grate or tripod
Instructions:
- Prepare the Fire:
- Start your campfire and let it burn down to hot coals. You’ll need a stable and consistent heat source for cooking.
- Cook the Vegetables:
- In the large pot or Dutch oven, melt the butter over the campfire. Add the chopped onion and minced garlic, sautéing until softened and fragrant.
- Add Potatoes and Broth:
- Add the diced potatoes to the pot, stirring to combine with the onions and garlic. Pour in the chicken or vegetable broth, ensuring the potatoes are covered.
- Simmer:
- Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot with a lid and let it cook over the campfire, stirring occasionally, until the potatoes are tender (about 15-20 minutes).
- Mash or Blend:
- Using a potato masher or immersion blender, mash or blend the soup to your desired consistency. Leave some chunks for texture if preferred.
- Add Milk and Cheese:
- Stir in the milk (or evaporated milk) and shredded cheddar cheese if using. Continue cooking over the campfire, stirring frequently, until the cheese is melted and the soup is heated through.
- Season and Serve:
- Season with salt and pepper to taste. Ladle the hot soup into bowls and garnish with chopped green onions, bacon bits, and a dollop of sour cream if desired.
- Enjoy:
- Serve the campfire potato soup hot, alongside toasted bread or cornbread for a complete meal outdoors.
This hearty and delicious potato soup will warm you up during your camping adventures. Adjust the ingredients and seasonings according to your taste preferences and enjoy the cozy campfire cooking experience at Camp Lakewood Campground!
Family owned and operated, Kiefer Campgrounds strive to offer you the best rates for a comfortable location with outstanding service, and spotless facilities. When you stay in one of our parks, you are no longer just a happy camper, but a part of our family! We are most certain you will enjoy your stay with us. Pick your favorite location and book your spot now before it’s too late! You’ll be happy you did!
