These warm, flaky croissant sandwiches are perfect for a cozy campsite breakfast or lunch. They’re easy to customize with your favorite fillings and can be cooked over a campfire or grill.
Ingredients (Makes 4 sandwiches):
- 4 croissants (store-bought or homemade)
- 4 slices of ham, turkey, or bacon
- 4 slices of cheese (cheddar, Swiss, or provolone)
- 4 eggs (optional)
- 2 tbsp butter (for toasting)
- Mustard, mayonnaise, or other condiments (optional)
- Aluminum foil
Instructions:
- Prepare the Sandwiches:
- Slice the croissants in half.
- Add a slice of cheese and your choice of meat.
- If using eggs, scramble or fry them in a pan over the fire and place them inside the croissant.
- Add any condiments you like.
- Wrap for the Fire:
- Close the croissants and spread a little butter on the outside.
- Wrap each sandwich tightly in aluminum foil.
- Cooking Over the Fire:
- Place the wrapped sandwiches on a grill grate over the fire or directly on hot embers.
- Heat for 5–10 minutes, flipping occasionally, until the cheese is melted and the croissant is warm and crispy.
- Serve & Enjoy:
- Carefully unwrap the sandwiches and let them cool slightly before eating.
- Pair with campfire coffee or hot cocoa for a perfect campsite meal!
Customization Ideas:
- Sweet Version: Spread croissants with Nutella, peanut butter, or fruit preserves and add sliced bananas or strawberries before toasting.
- Savory Upgrade: Add sautéed onions, peppers, or spinach for extra flavor.
- Breakfast Boost: Swap the meat for sausage or smoked salmon.
Try these sandwiches during your next stay at Camp Lakewood Campground!