Chicken Salad Sandwiches

Here’s a simple and delicious Chicken Salad Sandwich recipe:

Ingredients

• 2 cups cooked chicken, shredded or chopped
  
• ½ cup mayonnaise (adjust to taste)
  
• 1 teaspoon Dijon mustard (optional)
  
• 1 celery stalk, finely chopped
  
• ¼ cup red onion, finely chopped
  
• ¼ cup grapes, halved (or dried cranberries for sweetness)
  
• ¼ cup chopped pecans or almonds (optional, for crunch)
  
• 1 teaspoon lemon juice
  
• Salt and black pepper, to taste
  
• 4 slices of bread, croissants, or sandwich rolls
  
• Lettuce leaves (optional)
  

Instructions

1. In a large bowl, combine the chicken, mayonnaise, Dijon mustard, celery, red onion, grapes, nuts (if using), and lemon juice.
   
2. Stir well until all ingredients are evenly coated.
   
3. Season with salt and black pepper to taste.
   
4. Chill in the refrigerator for about 15–30 minutes for the flavors to meld.
   
5. Serve on bread, croissants, or sandwich rolls with lettuce for extra crunch.
   

Enjoy your homemade Chicken Salad Sandwich at Camp Lakewood Campground! 🥪