Roasted Turkey Breast with Campfire Cranberry Sauce

Roasted Turkey Breast with Campfire Cranberry Sauce is a perfect dish for a cozy outdoor meal or a special occasion. Here’s a recipe that combines the smoky flavors of the campfire with the sweet-tart taste of cranberry sauce.

Roasted Turkey Breast

Ingredients:

• 1 boneless turkey breast (about 3-4 lbs)
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Optional: Fresh herbs like rosemary, thyme, and sage for additional flavor

Instructions:

1. Prepare the Turkey Breast:
   • Rub the turkey breast with olive oil, ensuring it’s evenly coated.
   • In a small bowl, mix the garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper.
   • Rub the spice mixture all over the turkey breast.
2. Roast the Turkey:
   • Campfire Method: Place the turkey breast in a cast-iron skillet or a roasting pan that can be placed over the campfire. Cover it loosely with foil and cook it over medium heat, turning occasionally for even cooking. It should take about 1.5 to 2 hours, depending on the size of the turkey breast. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
   • Oven Method: Preheat your oven to 350°F (175°C). Place the turkey breast on a roasting pan and roast for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
3. Rest the Turkey:
   • Once cooked, remove the turkey breast from the heat and let it rest for 10-15 minutes before slicing.

Campfire Cranberry Sauce

Ingredients:

• 1 bag (12 oz) fresh or frozen cranberries
• 1 cup orange juice
• 1/2 cup sugar (adjust to taste)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• Optional: Zest of one orange, 1/4 cup chopped pecans or walnuts

Instructions:

1. Prepare the Sauce:
   • Campfire Method: In a cast-iron pot or a heavy-duty pan that can be placed over the campfire, combine the cranberries, orange juice, sugar, cinnamon, nutmeg, and ground ginger.
   • Stovetop Method: If preparing at home, combine the ingredients in a medium saucepan.
2. Cook the Sauce:
   • Cook the cranberry mixture over medium heat, stirring occasionally. As the cranberries heat up, they will begin to pop and release their juices. Continue cooking until the sauce thickens, about 15-20 minutes.
   • If using orange zest and nuts, stir them in during the last 5 minutes of cooking.
3. Cool and Serve:
   • Remove the sauce from the heat and let it cool slightly. The sauce will thicken as it cools.
4. Pair with the Turkey:
   • Slice the roasted turkey breast and serve it alongside the campfire cranberry sauce.

Tips:

• For extra flavor, you can baste the turkey breast with the pan juices during roasting.
• The cranberry sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.

This combination of tender, seasoned turkey with a sweet and tangy cranberry sauce is sure to be a hit around the campfire on your holiday camping trip at Camp Lakewood Campground!