Campfire Steak and Potatoes Kabobs
Campfire steak and potatoes kabobs are a delicious and hearty outdoor meal perfect for camping or grilling. Here’s a simple recipe to make them:
Ingredients:
- 1 pound sirloin steak, cut into 1-inch cubes
- 1 pound baby potatoes, halved
- 1 large red bell pepper, cut into chunks
- 1 large green bell pepper, cut into chunks
- 1 large red onion, cut into chunks
- 8-10 wooden or metal skewers
- Salt and pepper to taste
- Olive oil for brushing
- Optional: your favorite seasoning blend (such as garlic powder, paprika, or steak seasoning)
Instructions:
- Preheat the Grill or Campfire:
- If you’re using a grill, preheat it to medium-high heat. If you’re cooking over a campfire, make sure you have a good bed of hot coals ready.
- Prepare the Skewers:
- If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Meanwhile, thread the steak, potatoes, bell peppers, and onion onto the skewers, alternating between ingredients.
- Season the Kabobs:
- Season the kabobs generously with salt, pepper, and any additional seasoning blend you prefer. Drizzle olive oil over the assembled kabobs and gently toss to coat them evenly.
- Grill or Cook Over the Campfire:
- Place the kabobs on the preheated grill or over the campfire grate. Cook for about 10-12 minutes, turning occasionally, or until the steak is cooked to your desired level of doneness and the vegetables are tender and slightly charred.
- Serve Hot:
- Once the kabobs are cooked, carefully remove them from the grill or campfire. Allow them to cool for a minute or two, then serve hot.
- Optional: Serve with Side Dishes:
- These kabobs are delicious on their own, but you can also serve them with your favorite side dishes like rice, salad, or grilled vegetables for a complete meal.
Enjoy your campfire steak and potatoes kabobs! They’re perfect for enjoying the great outdoors with friends and family.
On your next trip to Camp Lakewood Campground, try this recipe for Campfire Steak and Potatoes Kabobs!
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